Cooking
Years ago, long before I was gluten free and dairy free, I used to LOVE going to Chi Chi’s restaurant to order Seafood Nachos, an appetizer that I always ate as my meal. I was so sad when the restaurant chain closed, but...
We love french fries, but we don’t like the cost of frozen store bought ones–or all of the icky chemicals that come with them.
We never buy store bought frozen...
My husband was hungry for this recipe this weekend, so I dug through the archives and found it. We all enjoyed it (well, except one child), so I thought...
I love freezer cooking, but lately, it hasn’t been the best fit for our family. (Argh! Can you believe I said that?) I love, love, love freezer cooking, but maybe for this season of our lives, it’s...
My mom went home after visiting us for 5 weeks. I’ll greatly miss both her company and her help around the house! To try to ease the transition and since Sprout’s had grass-fed beef on sale for...
This semester, we’re going to be insanely busy. In addition to our normal homeschool work, the kids are involved in two co-ops. One...
Life’s been a whirlwind lately. We went from being housebound for six weeks in August and September thanks to the bus strike to being busy almost every day...
One of my favorite food bloggers, Jessica at Good, Cheap Eats, is experimenting with gluten free living to help with an autoimmune condition....
I used to love banana cake. However, once I had to give up many of the main components–gluten, dairy, and eggs–I figured my banana cake days...
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I’m constantly searching the web for new recipes.
However, I rarely follow the recipe exactly as is. Instead, I make...