Menu Planning
The following post contains affiliate links. It was a good week for staying within the grocery budget and eating yummy meals (except one that my family hated!). Here’s what we had:
Saturday
Lunch–leftovers or sandwiches
Dinner–homemade sushi, miso soup
I set a grocery budget of approximately $1,200 a month this year. (Last year, we spent an average of $1,564 a month on groceries.) This includes feeding the two runners in our house who weekly run half-marathons...
It’s been a long time since I’ve done a menu plan! For a while, I stopped because the girls wanted to make their own food. Now, one of them is back to eating what we make, and...
This post contains affiliate links. We were supposed to have friends over for sushi way back in December, but someone was sick. We rescheduled, but someone else was sick then. Finally, on our third try, we got...
This post contains affiliate links. We were planning to have friends over for sushi on Saturday, but one of their children was sick, so we enjoyed the perishable sushi items on Saturday ourselves. It was a good...
This post contains affiliate links. Rather than writing what I hope we’ll eat during the week, I write about what we DID eat the week before, so this meal plan is actually from December 28th to January...
This post contains affiliate links. I’ve fallen off the menu plan and meal prep bandwagon this year. However, I’m trying to get my life more organized, so I’m back to the tried and true. Here’s our menu...
This post contains affiliate links. Last week I went gung ho with the meal prep, and I was not sorry. I loved having my lunches in the refrigerator ready to go. Now, if I can get motivated...
This post contains affiliate links. My daughter is in theater camp this week, so I’m dashing this off before we leave for the day!
Meal Prep
No meal prep this week
Menu Plan
Saturday
Lunch–Asian Noodles with a lot of veggies
Dinner–Turkey Burgers,...
This post contains affiliate links. We got our first CSA last week. I didn’t take a picture of it, but we got a lot of greens–bok choy, kale, Swiss chard, collard greens, lettuce, sugar snap peas, and...