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Slow Cooker Pinto Beans Hot Dogs Peppers Recipe

Slow Cooker Pinto Beans Hot Dogs & Peppers Recipe

Stretch your pantry goods with this simple but filling meal.
Prep Time 10 mins
Cook Time 3 hrs
Course Main Course
Cuisine American
Servings 4 people


  • 1.5 cups dry pinto beans (or 2 cans pinto beans)
  • 3 hot dogs diced in small pieces
  • 3 cups chicken broth
  • 1 green pepper diced
  • 1 red pepper diced
  • 1 onion (or 1 TBSP dry onion flakes) diced
  • 1 tsp garlic powder
  • 1 TBSP cumin
  • 2 tsp. oregano
  • 1 tsp. salt


  • Add the beans and water (cover the beans with at least 2 inches of water), and bring the beans to a boil for one minute.
  • Turn off the heat, cover, and let sit for 60 minutes.
  • Drain the beans.
  • Put all the ingredients, including the beans in a slow cooker and stir until combined.
  • Cook on high for 3 to 4 hours or low for 5 to 6 hours until pinto beans are tender. Enjoy!