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Seafood Nachos Appetizer Recipe

Seafood Nachos

Seafood Nachos are a delicious appetizer (or meal!) requiring only a few ingredients, and they take less than 30 minutes to make!
Prep Time 15 mins
Cook Time 8 mins
Course Appetizer
Cuisine American
Servings 4 people


  • 30 baked tortilla chips
  • 8 oz. imitation crab shredded
  • 1/4 cup sour cream reduced fat
  • 1/4 cup mayonnaise reduced fat
  • 2 TBSP onion finely chopped
  • 4 oz. cheddar cheese shredded
  • 1/4 tsp. paprika


  • Preheat oven to 350 degrees.
  • Arrange tortilla chips on a baking sheet
  • Gently shred the imitation crab with your fingers and add to a large bowl
  • Add the sour cream, mayonnaise, and onion to the bowl with the seafood and combine thoroughly.
  • Spoon about 1 TBSP seafood mixture onto each nacho chip.
  • Sprinkle the prepared nacho chips with cheese and paprika.
  • Cook for 6 to 8 minutes until cheese is melted.