In today’s lunch is a Lighter Meatloaf sandwich with lettuce, broccoli spears and pineapple.
Some other variations of lunch meat that we like are Cola BBQ and a recent new addition, Crab Cakes. Both of these can be made in advance and stored in the freezer, just like the Lighter Meatloaf. Freezing the food first makes for a lunch that is almost as effortless to make as one using lunch meat, and the freezing does not affect the taste of the meat. Works for me!