My son finished up a Hawaiian theme lesson at school last week, so my husband created this pseudo-Hawaiian lunch.

On one skewer is a cubed peanut butter and jelly sandwich, on another is sausage alternating with pineapple, and on the third peanut butter and jelly alternating with pineapple.  On the side is chopped apple and corn chips.

My son loved the first two skewers; he was not fond of the last one as the pineapple in between peanut butter and jelly sandwiches made the bread rather soggy.  We will definitely pack him food on a skewer again; he enjoyed it.

For more lunch ideas, visit What’s For Lunch Wednesday.

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