I think I was on a Mexican kick this week, and by the end of the week, my family was complaining because I fed them too many beans. Oops. 😉
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Lunch–Cornbread Taco Bake (from MyFreezEasy)
Dinner–Sloppy Joes, baked potato, baked cauliflower
Taco Lasagna, salad
Skinny Slow Cooker Meatball Soup, garlic bread
Garlic bread, Slow Cooker Southwest Chicken Chili,
Homemade Pizza, broccoli
What’s on your menu this week?