If you are following along with our food decomposition experiment, you may find it a bit disconcerting, as we have, that the processed cheese food STILL has not molded.  It has been out at room temperature (72 degrees!) and now, 5 weeks later, though it looks a bit worse for wear, it has not molded.  It has only sort of melted.  I shudder to think how much processed cheese food I have eaten in my life time.  I switched to real cheese exclusively a few years ago, and now, thanks to the dairy intolerance, I can’t have any cheese.  I am going to put some real shredded cheese out to compare how long it takes that to decompose.

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