I found a recipe in Healthy Cooking for Vegan Chocolate Chip cookies, but I tinkered with the recipe to come up with a cookie I liked.  Here is the result, which all of us find delicious.

Vegan Oatmeal, Raisin Cookies

1.25 cups brown sugar
1/2 cup canola oil
6 tbsp. rice milk
1/4 cup prune juice
2 cups flour
1/2 cup oatmeal
1 tsp. baking soda
3/4 tsp. salt
1/2 cup raisins
1/2 cup walnuts

-In a large bowl, beat the first four ingredients until well blended.    Combine the flour, oatmeal, baking soda and salt.  Gradually add to sugar mixture and mix well.  Stir in raisins and nuts.  Refrigerate for one hour.

-Drop by rounded tablespoonful two inches apart.  Bake at 375 degrees for 10 to 12 minutes.  Enjoy!

I shared this post at $5 Dinners and Ultimate Recipe Swap.

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