Thanks to the stomach bug that plagued my husband and I on Thanksgiving day, we had ALOT of leftover turkey. My husband created this tasty sandwich, which was a big hit with the family on Saturday, after everyone had recovered. 🙂
1 to 1.5 cups of turkey, shredded or cubed
1 Fuji apple, diced
1 – 8 to 10 oz. can of mandarin oranges, drained
¼ cup dried cranberries
1 celery rib, finely chopped
1/3 c. mayonnaise
Turkey Salad Sanwiches
Stir all together until thoroughly combined. Serve on a whole wheat bun on a bed of lettuce. Enjoy.
I shared this post at Tempt My Tummy Tuesdays, $5 Dinners,
Looks delicious! 🙂
that sounds very good
This sounds delish for leftover turkey! 🙂
Have a great day!
Sherry
This sounds SO yummy!