After we cleaned up our diet and began eating more organic foods, Trader Joe’s became one of my favorite stores to shop.  I love their reasonable prices and good supply of organic foods.  After we went gluten free, I also found their gluten free pasta was the most reasonably priced that I could get in my area.

If you, too, love Trader Joe’s, you’ll likely enjoy The I Love Trader Joe’s Vegetarian Cookbook by Kris Holechek Peters.

This cookbook includes 150 recipes using all Trader Joe’s products.  You could shop at Trader Joe’s and have one stop shopping with this cookbook.  (Of course, many of the recipes could be adapted and used with ingredients that you buy elsewhere.  Only a few of the recipes rely on products you can only buy exclusively at Trader Joe’s.)

Even if you’re not a vegetarian, you’ll likely appreciate these money saving recipes.  Some of the money saving recipes we enjoyed included Three Bean Salad and Mighty Minestrone Soup.

You’ll find recipes for snacks, appetizers, soups, breakfasts, sandwiches, sides, and main dishes.  In addition, there are sample menus including a sample gluten free menu, if that applies to you.

You know I’m a big proponent of pictures in cookbooks, and this cookbook is full of beautiful pictures.  It’s visually appealing, which makes me want to make all of the yummy recipes I see.

The Giveaway

Ulysses Press, the publisher of The I Love Trader Joe’s Vegetarian Cookbook, is offering one copy to one lucky Mom’s Plans’ reader.  Simply state if you shop at Trader Joe’s, and if you do, what your favorite item to purchase is.

This giveaway, which is open to those ages 18+ who reside in the United States, will end on May 28th at 11:59 p.m. CST.  The winner will be chosen via random.org.

I received one copy of this cookbook for review purposes only.  No other compensation was given.  All opinions are my own.

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