This freezer cooking weekend went much smoother than last month’s. I accomplished almost everything I wanted to, and the freezer is now stocked for the month. This will be very important when we are visiting relatives. I’ll have dairy free meals ready to eat.
Here is what we ended up with:
Sloppy Joes x2
Jack Daniel’s Burbon Chicken x2 (I hope we like this! I am not a drinker, and the smell about knocked my socks off!)
Italian Pizza Rolls (12 individual ones)
Starbuck’s Mock Pumpkin Muffins (60 of these)
Banana Muffins (24 of these)
Nutty Yam Banana Bread (1 loaf divided in two)
Baked Beans x2
Macaroni & Cheese x3
Homemade French Fries x4
Considering how crazy next week will be with my son’s dance recital and choir concert, I am loving that the freezer is stocked full of goodies!