???????????????????????????????I stumbled upon this recipe on Food.com and had fun tinkering with it to make a recipe suitable to our budget and our food intolerances.

The final product was so good, I had to share!

Stuffed Green Bell Pepper Soup


  • 1 lb. ground beef
  • 1/2 cup uncooked brown rice
  • 4 cups homemade chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans tomato sauce
  • 3 green bell peppers, diced
  • 2 cloves garlic, diced finely
  • 1 tsp. salt
  • 1/2 tsp. pepper


-In a large stock pot, place the ground beef and 1/2 cup brown rice.  Saute together for 10 to 15 minutes until the beef is browned.

-Drain fat.

-Add the rest of the ingredients to the pot and bring to a boil.

-Cover with a lid and turn down the heat so the soup is simmering.

-Cook for 30 to 40 minutes until the rice is soft.

This meal serves 8.

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