No picture with this recipe, but we made this meal this week, and it was yummy. My 5 year old kept saying how good it was. (It comes from the cookbook, Biggest Book of Slow Cooker Recipes.)

1 10 3/4 oz. can condensed cream of mushroom soup
1/4 cup dry white wine or chicken broth (we just used water)
1/4 cup Dijon-style mustard
1 tsp. dried thyme, crushed
1 clove garlic, minced
1/4 tsp. pepper
5 medium potatoes, cut into cubes
1 medium onion, diced
4 pork loin chops, cut 3/4 inch thick

In a large bowl combine soup, wine or chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion to the slow cooker. Pour sauce over them and stir to combine. Place pork chops on top of potatoes.

Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 hours. Enjoy!

I shared this recipe at The Grocery Cart Challenge and $5 Dinners.

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