I got this recipe from the Biggest Book of Slow Cooker Recipes that my husband got me for Christmas. I tweaked the recipe a bit because I did not have all of the ingredients, so here is my version. This soup is Yummy!
6 medium potatoes, peeled and chopped
2.5 cups water
2 tbsp. onion dry soup mix
¼ tsp. pepper
1.5 cups shredded cheddar cheese
1 – 12 oz. can evaporated milk
In a slow cooker, combine potatoes, water, onion dry soup mix, and pepper. Stir. Cover; cook on low heat setting for 8 to 9 hours or high-heat setting for 4 to 4.5 hours.
Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
(I tried to take a picture of this, but honestly, the picture did not do the soup justice. Take my word for it, it is delicious.)
I shared this post at The Grocery Cart Challenge.
Sounds absolutely yummy! My daughter LOVED cheesy potato soup so I'll definitely have to try this one. Thank you!
Sounds yummy and easy! 🙂
I like that this is so easy and I can understand a picture not turning out well 🙂
Cheesy potato soup? You're speaking my language!!!