After I made our Veggie Pita Sandwiches, I still had a few pitas leftover, so we threw them in the freezer. In the interest of making some more room in the freezer, we used the pitas up this way.

Pita Bread Pizza or Calzones
Cut the pitas in half and bake them in the oven at 350 for a few minutes, until they become crisp and start to curl in on the edges.

Then, spread them with spaghetti sauce and layer on whatever ingredients you have on hand. We put on sliced mozzarella, deli ham and blanched broccoli.

Cook at 350 for a few minutes, until the cheese melts.

These taste like a thin crust pizza. My family prefers thicker crust pizza, so at the dinner table, we decided to fold each half over. We ended up with pita calzones that were tasty. This is a great way to use up leftovers!

I shared this post at The Grocery Cart Challenge, Tempt My Tummy Tuesdays and $5 Dinners.

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