While looking through my Don’t Panic – Dinner’s in the Freezer book, I found this dessert and knew I had to try it. It is so simple!

1 c. melted butter
1 c. creamy peanut butter
2 1/3 c. powdered sugar
1 3/4 cups graham cracker crumbs

Mix together the above and spread into a buttered 9 x 13 pan. (Note, the second time I made these I added some Rice Krispies which gave it a great texture. I would highly recommend this addition.)

If you would like a sweeter bar, melt 1 cup of chocolate chips and 3/4 cup of peanut butter chips together and spread over the bars. Yum.

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