One of the meals I made last week during my freezer cooking day was Parmesan Garlic Chicken on A reader asked me about it, and I have to tell you, it was delicious!

However, I did not have all of the ingredients, so I prepared them based on what we had on hand. All I did was dip a chicken breast in Italian dressing on each side and then, in a separate pan, dipped it in shredded Parmesan cheese. I wrapped each breast in plastic wrap and put them all in a freezer bag.

We have had this meal once, and we really loved them. The flavor was great, and the recipe couldn’t be easier.

If you are taking these from the freezer, bake at 400 degrees for 45-60 minutes. Because I took large chicken breasts and sliced them in half to make them stretch, I didn’t even need to thaw these. I just put them in the oven frozen, and they were ready in the recommended time. (If you have thick chicken breasts, you should probably defrost them first.) Enjoy!

I shared this post at The Grocery Cart Challenge, $5 Dinners and Tempt My Tummy Tuesdays.

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