This is the easiest once a month cooking freezer meal ever!

My husband and I eat these frequently for lunch. To prepare:

On a whole wheat bun, add ham and swiss cheese. Wrap in foil and place wrapped sandwiches in a freezer bag. When ready, heat at 350 degrees for 30 to 35 minutes.

I was worried the bread would get soggy, but when cooked in the foil wrap, it actually gets a little crispy. Yum.

I got the original recipe, which included more condiments we don’t use, here on recipezaar.

I shared this post at Tempt My Tummy Tuesdays and $5 Dinners.
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