This is the easiest once a month cooking freezer meal ever!
My husband and I eat these frequently for lunch. To prepare:
On a whole wheat bun, add ham and swiss cheese. Wrap in foil and place wrapped sandwiches in a freezer bag. When ready, heat at 350 degrees for 30 to 35 minutes.
I was worried the bread would get soggy, but when cooked in the foil wrap, it actually gets a little crispy. Yum.
I got the original recipe, which included more condiments we don’t use, here on recipezaar.
I shared this post at Tempt My Tummy Tuesdays and $5 Dinners.
Hot sandwiches make a great lunch!
Sounds perfect to me!
These sound delish! 😀 Simple and easy!
Thank you for sharing! Have a great day!
Sherry
Mmm I can almost taste the melted cheese.
Great idea, perfect for my toaster oven
That's an excellent idea – thanks for sharing it!
This is a great idea! Thanks for sharing!!
sounds so delicious