12 eggs, beaten
½ lb. ham, diced
½ cup chunky salsa
2 cups shredded cheddar cheese
24 flour tortillas
1 green pepper, finely diced
Scramble eggs in large skillet until done; stir in cooked ham, green pepper and salsa.
Warm tortillas in microwave 20-30 seconds or until warm and flexible
Place 1/2 cup egg mixture into tortilla; roll burrito-style.
When cooled, wrap burritos in plastic wrap and then foil.
TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
Wrap in a paper towel.
Cook in microwave until heated through (about 2 minutes).