Two of my kids will be heading to grandma’s house later this week, so I am having a little freezer cooking session to make them food for the trip.  This will make it easier on grandma so she can just pull out the meals and she doesn’t have to worry too much about making dairy and soy free food.)  I also have some leftover CSA ingredients that I won’t be able to use up before our next CSA delivery on Tuesday, so some of those things will go into freezer meals too.

This isn’t my most organized freezer cooking session; I still have to go to the store to get the ingredients before I start cooking!  Wish me luck.  🙂

Here is the plan:

Turkey Croquettes (without the mushroom gravy sauce) x2

Sloppy Joes for a Crowd (10 servings)

Lighter Meatloaf x2

Italian Wedding Soup x1 (with Swiss chard instead of spinach)

Chicken Apple Sausage, Kale and Rice Soup (x2)

Cabbage & Beef Soup (x2)

One Pot Stuffed Pepper Soup (x2)

I haven’t done this in quite awhile, but since this is my first big freezer cooking session in quite awhile, I will be posting live updates on Facebook, so feel free to follow along if you would like.  Considering how unorganized I am, it should be an adventure.  🙂


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