Our CSA is winding down.  One of them only has one more delivery, the other, two.  That means soon I won’t be doing much cooking as we use up our freezer meals from the summer, but for now, I am still spending some time cooking.  Here is the plan:

Sunday – Spare Ribs, homemade french fries, Acorn Squash Slices

Monday – Chicken in the crockpot, diced potatoes, green beans

Tuesday – Pulled chicken sandwiches, nacho strips, carrot slices

Wednesday – Mexican Chicken and Bean Soup (recipe coming soon), guacamole and nacho chips

ThursdayCabbage and Beef Soup with Beans (from the freezer), bread for the family

FridaySloppy Joes (from the freezer), zucchini patties

I don’t yet know what we are having for the weekend.  It will depend in part on what comes in our last Saturday CSA basket as well as whether I can finally add carbs back into my diet.  I meet with the doctor on Wednesday and am hoping that my restrictive diet will become a little less restrictive.  Four weeks without any carbs except a few beans is challenging, but I have almost been on this diet that long.

**Mom’s Plans has been nominated as one of the best 25 food allergy blogs.  Would you take a minute to vote for me here?  You can vote every day.  Thanks so much!**

For more great meal plan ideas, visit Menu Planning Monday.


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