I made almost all of my freezer meals last week, so our freezer is absolutely stuffed. I would still like to freeze up the other meals I didn’t get to make last week, but first I have to clear some of the old out. I tried to pick recipes this week that would both use up frozen foods and our fresh organic produce we had delivered.
Monday–Saucy Salmon & Carrots with Mustard Brown Sugar Glaze.
Tuesday–Liver & garlic stems (This is my husband’s choice. I am fussy, so I will be eating something else.)
Wednesday–Tuscan Bean Soup with Greens & Cheddar Dill Cornbread
Thursday–Slow Cooker Chili Minestrone Soup
Friday–Slow Cooker Cheese Tortellini & Meatballs
Saturday–Slow Cooker Pot Roast with Veggies
Sunday–Beef & Bean Tostadas (made from leftover roast)
Lunches will be leftovers or sandwiches.
Breakfasts will be muffins, oatmeal, or french toast.