There are only two short weeks before I return to work full-time, and as each approaching week gets crazier and crazier, I think this will be my last week to really stock the freezer with already made meals.

So, I have several recipes to make this week. I’ll probably make one Once a Month Cooking meal and a slow cooker meal each day. I may double the slow cooker meals and freeze some of those too.

Last week we ate the old freezer meals I found when cleaning the freezer (some were 8 months old!), and they tasted delicious, so I am excited that all the work I am putting in now to freeze meals will help us save money in September and October when I am swamped at work.

OAMC–Taco Rice
Slow Cooker Chicken Barley Soup

OAMC–Chicken Taco Casserole
Slow Cooker Picante Chicken

OAMC–Chicken Fried Rice
Slow Cooker Smoked Sausage Gumbo

OAMC–Creamy Chicken Lasagna
Slow Cooker Kielbasa Bean Soup

OAMC–Sweet Salsa Dump Chicken
Vegetarian Slow Cooker Split Pea Soup

OAMC–Quiche in a Bag
Slow Cooker Italian Bean Soup

OAMC–Chicken & Cheese Rice Bake
sandwiches (have to take a break some time!)

Lunches will be simple–sandwiches, leftovers and the few remaining Weight Watchers meals I have.

Breakfasts will be oatmeal, pop-tarts, cereal.

To see the groceries that we bought for the week, go here.

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