A large portion of our vacation this week is a staycation. I certainly don’t want to be cooking during vacation, even if most of the vacation is at home, so I will be relying heavily (once again) on my slow cooker. (To see the slow cooker recipes I have used for the last few weeks, go to my posts here and here.

Monday–Dinner Out
Tuesday–Slow Cooker Shrimp & Sausage Jumbalaya
Wednesday–Slow Cooker Cheesy Broccoli Chicken Casserole
Thursday–Slow Cooker Taco Soup
Friday–Slow Cooker Burrito Enchilada Filling
Saturday–Paula Deen’s Slow Cooker Macaroni & Cheese with Veggie
Sunday–Dinner Out

Lunches will be quick–sandwiches, etc.

Breakfasts will be zucchini muffins, breakfast museli, oatmeal & cereal.

To see the groceries we bought for the week, go here.

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