This week’s menu comes largely from items that we have in the pantry. This month is a no spending month (no more than $500 dollars to be spent on food, gas, entertainment, my son’s birthday food and presents, Father’s Day, etc.)
Wednesday—Slow Cooker Beef Sizzler Concoction (Husband is creating this. If it is good, I will post the recipe.)
Thursday—Peking Shrimp with Rice
Friday—Chicken Salad with romaine lettuce, peppers, carrots & cheese
Saturday—Wonton Soup, Baby Bok Choy (you can see my previous post about this dish here)
Sunday—Pork Fried Rice (lunch) Grilled Beef Tenderloin & polish sausage (dinner) Happy Father’s Day!
For lunches, my husband and son will have leftovers or sandwiches. I will have leftovers, or Weight Watcher meals or freezer burritos.
For breakfasts we will have oatmeal, or waffles, or omelets, or yogurt & fruit.
To see the groceries we bought for the week, go here.
(Just in case you have been following this blog and wonder why I always have beef but it never shows up in my grocery picture, we bought 1/2 of a side of beef from my cousin’s husband in late December and still have more than half of it left. )