Monday–Crockpot Breakfast (for dinner)
Tuesday–Meatloaf (made last month & frozen in the freezer), mashed potatoes, veggie
Wednesday–Moosewood’s Persian Split Pea & Barley Soup
Thursday–Crab-Corn Chowder & chicken breasts
Friday–Chicken Quesadillas
Saturday–Frozen salisbury steak, rice & veggie
Sunday–Barbecued Smoked Sausage & Lima Beans
We will have smoothies, toast, oatmeal and cereal for breakfasts.
Lunches will be sandwiches & leftovers
To see the groceries we purchased for this week’s recipes, go here.
Crab-corn chowder sounds delicious, and Robin Miller’s recipes always look good!