Monday–Crockpot Breakfast (for dinner)
Tuesday–Meatloaf (made last month & frozen in the freezer), mashed potatoes, veggie
Wednesday–Moosewood’s Persian Split Pea & Barley Soup
Thursday–Crab-Corn Chowder & chicken breasts
Friday–Chicken Quesadillas
Saturday–Frozen salisbury steak, rice & veggie
Sunday–Barbecued Smoked Sausage & Lima Beans

We will have smoothies, toast, oatmeal and cereal for breakfasts.
Lunches will be sandwiches & leftovers

To see the groceries we purchased for this week’s recipes, go here.

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