For dinners:

MondayScalloped Potatoes (using leftover Easter ham), veggie
Tuesday–Chicken Quesadillas
Wednesday–Slow Cooker Pot Roast with potatoes, carrots & peas
ThursdayChicken Cordon Bleu (minus the Hollandaise sauce and the frying; I will just pan fry), spinach
Friday–Baked Fish & Chips, veggie
Saturday–Fish Soft Tacos
Sunday–Mixed Vegetable Quiche

For lunches we will have leftovers & sandwiches

For breakfast we will have oatmeal, cold cereal, muffins, and omelets.

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