For dinners:
Monday—Scalloped Potatoes (using leftover Easter ham), veggie
Tuesday–Chicken Quesadillas
Wednesday–Slow Cooker Pot Roast with potatoes, carrots & peas
Thursday—Chicken Cordon Bleu (minus the Hollandaise sauce and the frying; I will just pan fry), spinach
Friday–Baked Fish & Chips, veggie
Saturday–Fish Soft Tacos
Sunday–Mixed Vegetable Quiche
For lunches we will have leftovers & sandwiches
For breakfast we will have oatmeal, cold cereal, muffins, and omelets.
Your menu sounds good! We, too, are using up leftover ham and scalloped potatoes. 😉