This post contains affiliate links.  This week, we tried a new meal, Philly Cheese Style Stuffed Peppers, and it was a huge hit.  I easily made it dairy free, and it will definitely go on our regular menu rotation.

Meal Prep

The only thing I made this week was Banana Bread, and I didn’t get to take a picture before the kids cut into it.  Cuddle Bug and PB & J Girl made Peanut Butter oatmeal balls, and Bookworm made Chia Seed pudding.  No pictures of any of it because we didn’t make it in one big batch but throughout the week.

Menu Plan

Saturday

Lunch–Okinamiyaki,
Dinner–Philly Cheese Style Stuffed Peppers,

Sunday

What I Eat in a Day on WW Green Plan (February 2021)

Lunch–Pork & Veggie Stir Fry,
Dinner–Steak, Potatoes Baked in the Jacket (from The Unofficial Harry Potter Cookbook)

Monday

Lunch–Chicken Nuggets, Potatoes Baked in the Jacket, homemade coleslaw
Dinner–Spaghetti, salad

Tuesday

Lunch–Polish sausage, tater tots, cauliflower
Dinner–Chili, Cornbread

Wednesday

Lunch–Vegetarian Kale Soup, Shrimp & Fish Patties
Dinner–Omelettes, Crepes, Smoked Salmon (Cuddle Bug cooked!)

Thursday

Lunch–Asian noodles,
Dinner–Paleo Pepper Soup

Friday


Lunch–Seafood Salad (PB & J Girl cooked!) (we made the seafood mix as we do for the seafood nachos)
Dinner–Spaghetti

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