This post contains affiliate links. This week, we tried a new meal, Philly Cheese Style Stuffed Peppers, and it was a huge hit. I easily made it dairy free, and it will definitely go on our regular menu rotation.
Meal Prep
The only thing I made this week was Banana Bread, and I didn’t get to take a picture before the kids cut into it. Cuddle Bug and PB & J Girl made Peanut Butter oatmeal balls, and Bookworm made Chia Seed pudding. No pictures of any of it because we didn’t make it in one big batch but throughout the week.
Menu Plan
Saturday
Lunch–Okinamiyaki,
Dinner–Philly Cheese Style Stuffed Peppers,
Sunday
Lunch–Pork & Veggie Stir Fry,
Dinner–Steak, Potatoes Baked in the Jacket (from The Unofficial Harry Potter Cookbook)
Monday
Lunch–Chicken Nuggets, Potatoes Baked in the Jacket, homemade coleslaw
Dinner–Spaghetti, salad
Tuesday
Lunch–Polish sausage, tater tots, cauliflower
Dinner–Chili, Cornbread
Wednesday
Lunch–Vegetarian Kale Soup, Shrimp & Fish Patties
Dinner–Omelettes, Crepes, Smoked Salmon (Cuddle Bug cooked!)
Thursday
Lunch–Asian noodles,
Dinner–Paleo Pepper Soup
Friday
Lunch–Seafood Salad (PB & J Girl cooked!) (we made the seafood mix as we do for the seafood nachos)
Dinner–Spaghetti
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