This post contains affiliate links. Bookworm is now 16.5 years old and counting down the days until he can move out on his own. To that end, we’ve been trying to help him prepare so he can successfully move out in a few years. I bought him The Everything Gluten Free, Dairy Free Cookbook, and this week, he started cooking one meal a week for the family. Good for him, and good for us. 😉 Here’s our menu planning & meal prep for January 25 2021.
Menu Plan
Saturday
Lunch–Chicken, diced potatoes, broccoli
Dinner-Bottom Round Roast, sweet potatoes,
Sunday
Lunch–Okinamiyaki, salmon, sweet potatoes
Dinner–Nabe, rice (This is what it looks like before it cook! It all cooks in the skillet, reduces down, and has a yummy broth.)
Monday
Lunch–Leftover nabe in noodles,
Dinner–Tater Tot Casserole,
Tuesday
Lunch–Trader Joe’s Chicken Nuggets, chips, carrot sticks & hummus
Dinner–Slow Cooker Chili Verde Soup, salad
Wednesday
Lunch–Leftover Tater Tot Casserole,
Dinner–Chili,
Thursday
Lunch–Spaghetti with mushrooms & ground beef
Dinner–Seafood Nachos, salad
Friday
Lunch–Aidell’s Chicken Apple Sausage, homemade French fries, brussell sprouts
Dinner–Parker’s Split Pea Soup
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