This post contains affiliate links.  Bookworm is now 16.5 years old and counting down the days until he can move out on his own.  To that end, we’ve been trying to help him prepare so he can successfully move out in a few years.  I bought him The Everything Gluten Free, Dairy Free Cookbook, and this week, he started cooking one meal a week for the family.  Good for him, and good for us.  😉  Here’s our menu planning & meal prep for January 25 2021.

Menu Plan

Saturday

Lunch–Chicken, diced potatoes, broccoli

Roast
Dinner-Bottom Round Roast, sweet potatoes,

Sunday

Lunch–Okinamiyaki, salmon, sweet potatoes


Dinner–Nabe, rice (This is what it looks like before it cook! It all cooks in the skillet, reduces down, and has a yummy broth.)

Monday

Lunch–Leftover nabe in noodles,

Menu Plan & Meal Prep for November 16 2020

Dinner–Tater Tot Casserole,

Tuesday

Lunch–Trader Joe’s Chicken Nuggets, chips, carrot sticks & hummus
Dinner–Slow Cooker Chili Verde Soup, salad

Wednesday

Lunch–Leftover Tater Tot Casserole,
Dinner–Chili,

Thursday

Lunch–Spaghetti with mushrooms & ground beef


Dinner–Seafood Nachos, salad

Friday

Lunch–Aidell’s Chicken Apple Sausage, homemade French fries, brussell sprouts
Dinner–Parker’s Split Pea Soup

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