This past week, I was sick with a terrible cold, and then my husband got it. We only got to make one quick stop at the grocery store, so we ate from the pantry. I didn’t think there was much left in the pantry for meals, but we made it through.
Now, this week, I plan to do a mini freezer cooking session by doubling some of my recipes this week and cooking one and freezing one. (All recipes in red here are the ones I plan to double.) Slowly over the next few weeks I plan to keep doing this until the freezer is stocked.
Lunch–Homemade salmon roll sushi
Lunch–Beef & Broccoli Stir Fry
Dinner–Brisket, Sweet Potatoes, Brussells Sprouts
Dinner–Pork chops with spiced applesauce & cabbage (Bookworm is going to cook this meal for the whole family; no doubling this one.)
Lunch–Daiya Mac & Cheese, leftover meat, veggie
Dinner–BBQ Stuffed Baked Potato from the Slow Cooker, broccoli