Every time I try to go without a menu plan it’s a disaster. Not because we blow our budget and go out to eat but because we’re scrambling at the last minute to make a meal. You’d think I’d learn my lesson by now, but nope, every few months I abandon menu planning only to see chaos erupt.
Here’s the plan for this week:
Lunch–Sauteed cabbage and polish sausage, rice
Dinner–Fish and chips, broccoli
Lunch–Eggplant patties, carrot sticks, rice
Dinner–Cabbage and Beef Casserole
Lunch–is it bad if I put no idea? Honestly, right now I have no idea!
Dinner–Old Fashioned Vegetable Beef Soup
I’m not sure yet what we’ll have for the weekend, but I know for Easter we’re planning on having ham, Japanese potato salad, and a tomato and cucumber salad. It’s not quite a traditional Easter meal, but since we’re far from family this holiday, we plan to keep it simple!