This will probably be the last week in July that we work on filling the freezer. Then, the rest of the month, we’ll work on eating down those meals and lowering the grocery bill. Here’s the plan for the week:
Saturday
Lunch–BLTs, cucumber slices, chips
Dinner–steak, broccoli, diced sweet potatoes
Sunday
Lunch–Chicken tenders, bean & cheese burritos, salad
Dinner–Chicken apple sausage, sweet potatoes, corn on the cob, broccoli
Monday
Lunch–Tuna Noodle Casserole
Dinner–Apricot Meatballs, broccoli (from My FreezEasy)
Tuesday
Lunch–leftovers
Dinner–Apple Butter Glazed Chicken (from My FreezEasy), peas, rice
Wednesday
Lunch–turkey burgers, Daiya mac & cheese, peas
Dinner–Beef Chili with Refried Beans (from My FreezEasy) (This was a huge hit in our house, so I’m tripling to put one in the freezer and give one to a friend who is about to have a baby)
Thursday
Lunch–sandwiches, chips, carrot sticks
Dinner–TBD
Friday
Lunch–Chicken apple sausage, pretzel sticks, carrot sticks
Dinner–TBD
For more meal ideas, visit Menu Planning Monday and Gluten Free Menu Swap.
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