This week, we had $29 left in the budget to spend for groceries. We spent exactly that amount. 🙂
We have some cabbage, potatoes, and zucchini left from previous weeks. This week, we got acorn and carnival squash, tomatoes, green beans, and peppers. We’ll be working around all of those veggies in our menu plan this week.
I’m experimenting with listing every meal we’ll eat this week to make sure we utilize our groceries wisely.
Breakfast–pork sausage, rice, oranges
Lunch–Spinach Zucchini Ravioli (subbing out finely chopped bell peppers for the spinach), diced potatoes
Dinner–Roasted Chicken, Zucchini & Tomato Bake (without the Parmesan), brown rice
Breakfast–Bread Pudding, bacon, apple slices
Dinner–Slow Cooker Italian Chicken and Pasta
Breakfast–rice with seaweed, sausage, orange slices
Lunch–Spaghetti, homemade garlic bread
Dinner–Slow Cooker Goulash (served with spaghetti squash instead of pasta)
Breakfast–Brown rice cereal, apple slices, sausage
Dinner–Tuna Noodle Casserole, green beans