So, we’re almost out of grocery money for this four week cycle (look for an update this Tuesday), and there’s still 11 days in the cycle.  That is the bad news.

The good news is that we’ve been stocking the freezer, so we have over two weeks’ worth of meals in there.  We also plenty of oranges, tangerines, potatoes, and zucchini.  We’re definitely not going to starve.  Instead, we’ll be using up a lot of what we have, which makes me very happy.  Yeah for no food waste!

Gluten Free, Dairy Free Menu Plan for the Week


Lunch–dad’s choice
Dinner–Slow Cooker Roasted Whole Chicken, baked zucchini spears, homemade freezer friendly French fries


Lunch–Spicy No Bean Chili over baked potatoes, Sauteed Spinach
Dinner–Vegetable Bolognese with Eggplant


Dinner–Cabbage Beef Casserole (we made this last week, and it was a huge hit!)


Lunch–Roasted Tomato Soup (from the freezer)
Dinner–Beef Stew with Potatoes, Carrots, and Peas in the Slow Cooker


Dinner–Moroccan Ground Beef with Zucchini and Tomatoes


Lunch–Sandwiches, Beanitos, carrot sticks
Dinner–Crockpot Turkey and Veggie Soup (from the freezer)


TBD based on the veggies we get at POWWOW next week.

For more menu planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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