Well, we are about out of grocery money for the month (oops!), so it is time to eat from the pantry and the freezer. Here is our plan:

Monday
B–eggs, blueberry/banana smoothie
L–sandwiches for the guys, soup for the girls
D–Slow Cooker Latin Chicken with Black Beans and Sweet Potatoes

Tuesday
B–pumpkin muffins, fruit, eggs
L–leftovers for the girls, sandwiches for the guys
D–Slow Cooker Red Beans and Barley, broccoli

Wednesday
B–sweet potato waffles, eggs, milk
L–sandwiches for the guys, soup for the girls
D–Slow Cooker Beef Pot Roast with Carrots, Celery and Potatoes

Thursday
B–blueberry pancakes, fruit, eggs, milk
L–sandwiches, fruit
D–leftovers

Friday
B–pumpkin pancakes, fruit, waffles
L–leftovers for girls, sandwiches for guys
D–Mexican Black Bean Chili with Tortillas

Saturday
B–oatmeal with blueberries and bananas, milk
L–dad’s choice
D–Chicken and Couscous

Luckily the pantry and freezer are amply stocked, so we should still have a good week of meals.  I am also using the slow cooker more because I want a little break from cooking.  Have a good week!

 

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