Even though I have a whole freezer full of meals right now, I still can’t resist making a few fresh ones every week.
Still, the freezer meals have been wonderful to have, so we’re going to enjoy a few more of them this week. The recipes with an * come from the freezer
Saturday
Lunch–smoked salmon, veggie soup, homemade fries
Supper–ham and cabbage saute, brown rice
Sunday
Lunch–Fettuccine with Pumpkin Sauce
Dinner–Beef Roast with Carrots, Potatoes and Peas in the Slow Cooker
Monday
Hamburger Soup in the Slow Cooker*
Tuesday
One Pot Pasta with Tomato-Basil Sauce (subbing out kale for the spinach and using GF pasta and no cheese)
Wednesday
Leftover beef roast and veggies
Thursday
One Pot Stuffed Pepper Soup*
Friday
Leftovers
For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.
I love being able to pull meals out of the freezer for a quick, but satisfying meal. I don’t do it often enough.
It is the best, isn’t it?