Yes, I am a little behind on my menu plan.  🙂  I like to do my menu planning on Sunday, but our CSA doesn’t update us until Monday night or Tuesday what we will get in our CSA basket on Tuesday, so a lot of the time I am flying by the seat of my pants, so to speak.  Until the CSA is over in October, my menu plan will be available when I find out what we are getting and decide on recipes, whenever that may be.


Chicken Apple Sausage, Kale and Rice Soup


Honey Dijon Chicken Breasts, Glazed Baby Carrots Dijonaise, Caramelized Onions and Beet Greens


Beef & Red and Yellow Pepper & Zucchini Stir Fry (hubby’s creation)


Homemade Enchiladas, Salad, Island Guacamole


Stove-Top Zucchini and Ground Beef Skillet


Potato Chili, Cucumbers,

Meal for the Freezer

Swiss Chard and Penne Pasta (will use gluten free pasta and add it right before we eat the meal)

Harvard Beets

For more great meal ideas visit Menu Planning Monday.

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