Last week was another week of flying by the seat of our pants, but by the end of the week, I started feeling like we’re adjusting to our new normal. In a few more weeks, I think we’ll have adapted just fine.
Here’s what we had last week:
Lunch: Rotisserie chicken, broccoli, diced potatoes
Dinner: Chipotle (a fund raiser for one of the girls’ activities)
Lunch: No idea!!
Dinner: Hamburgers, fries, zucchini on the grill
Chalupa Salad (one of our favorite recipes on My FreezEasy!)
Slow Cooker Easy Beef & Bean Chili, gluten free rolls
Tacos, lettuce, tomatoes, guacamole, chips
Polish sausage & cabbage for most of us, leftover tacos for the girls
Beef Hash, broccoli (this meal was from the freezer)