This post contains affiliate links.  Wow, I don’t know about you, but I’m getting sick of cooking!  That’s funny because even before the virus, we didn’t eat out at all.  I don’t know what makes it different now, except that I used to cook some meals on Sunday and wasn’t home to cook for lunch.  Also, I’m used to Bookworm eating a lot, like most 16 year old boys, but PB & J, at 11.5, is starting to eat as much as her brother.  I think I need to start doubling every recipe so we have some chance of having leftovers and giving me a break from cooking.  Here is our menu plan for May 18 2020.

Meal Prep

I haven’t done this since March, but this weekend, I decided to get back into the swing of meal prepping.  I didn’t make much, but it’s a start.

Taco Soup,

Chocolate Oatmeal No Bake Bars,

Lemon Blueberry Cornbread Skillet,

 

Menu Plan for May 18 2020

Saturday

Lunch-Taco soup, salad
Dinner-Salmon, mixed veggies

Menu Plan for Mondy May 4 2020

Sunday

Lunch-Roast, peas, potatoes
Menu Plan for May 4 2020

Dinner-BBQ, Veggies

Monday

Lunch-Chicken, Rice, Broccoli, Cheese Casserole
Dinner-Skillet Chicken & Potatoes,  (didn’t get to make this last week)

Tuesday

Lunch-leftovers
Dinner-Black Bean & Sweet Potato Chili

Wednesday

Lunch- Taco Rice, fruit
Dinner-Chili Verde

Thursday

Lunch-leftovers
Dinner-Great Northern Bean Stew,

Friday

Lunch-TBD
Dinner-Hamburger Stew

What’s on your menu plan for May 18 2020?

Check out our Menu Plan for May 4 2020 and Menu Plan for April 27 2020.