We went out of town for Easter, so I haven’t had much time to grocery shop.  We’ll make due this week with what we have on hand.  Then, this weekend I’m going to have another freezer cooking session since it made last month so much smoother.  Later in the week I’ll share the details.

Here is the plan for the week:

For the Family (Gluten Free & Dairy Free)

MondayLighter meatloaf, green beans, sausage biscuits

Tuesday–gluten free spaghetti with meatballs, gluten free bread

WednesdayEggs in Hashbrown Nests, fruit salad

ThursdayCabbage & Beef soup, gluten free bread

FridayMacaroni Chili Soup (leaving out the canned soup & using gluten free noodles)

For more menu planning ideas, visit Menu Planning Monday and Menu Monday.


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