It’s been a crazy weekend, so I’m getting this up later than normal. Here’s our plan for the week:
For the family (Gluten Free & Dairy Free):
Sunday–Chicken Enchiladas, Guacamole, Salad
Monday–Beef Tacos, Guacamole, Salad
Tuesday–Linguine with Swiss Chard, Tomatoes and Bacon
Wednesday–Tuna Melts, diced carrots, homemade french fries
Thursday–Skillet Macaroni with Swiss Chard
Friday–One Pot Stuffed Pepper Soup
For the freezer, I plan on adding the following:
Blanched, diced carrots
Beef Taco filling (I’ll double it for dinner on Monday and freeze one portion)
Spaghetti Sauce with Beef (I made a ton of Jamie Oliver spaghetti sauce last month, but it has red pepper in and I just found out Bookworm is intolerant to red pepper, so it’s good to make a few basic batches of tomato sauce.)
For more menu planning ideas, visit Menu Planning Monday.
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