This post contains affiliate links. I’m back on the WW (Weight Watchers) train, trying to lose weight and be healthier, especially if I get that nasty little virus roaming the country right now. Fear is a great motivator. So, you’ll see healthier recipes in the menu planning for April 27 2020. Plus, you’ll still see zucchini recipes as we keep getting lots of them with our FarmBox. However, we’ve found a yummy zucchini bread we like, and we’ve found some main meals we enjoy, so all is good!
Here’s what’s on the menu plan:
Menu Plan for April 27 2020
Saturday
Lunch-Salmon, Inside Out Sushi, veggies
Dinner-Iranian Kabob, salad
Sunday
Lunch-Turkey & Zucchini Burgers, diced potatoes, veggie (This is the third week we’ve made these. They’re great for using up zucchini!)
Dinner-Grilled Rib Eye Steak with Roasted Peppers & Onions, Diced Potatoes, Veggie
Monday
Lunch-Chicken Burrito Bowls,
Dinner-Beefy Potato, Zucchini Dinner (My kids loved this! Thanks to Denise who shared this recipe on my Facebook page!)
Tuesday
Lunch-Sausage & Kale Soup,
Dinner-Beef Stew (we’ll add peas)
Wednesday
Lunch-Diced Potatoes, Eggs, Cheese, & Bacon Skillet, fruit
Dinner-leftovers
Thursday
Lunch-leftovers
Dinner-Beef Burrito Casserole, salad
Friday
Lunch-TBD
Dinner-TBD
What’s on your menu plan for the week?
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