This post contains affiliate links. The zucchini just keep coming in our FarmBox. I like zucchini okay, but eating 5 or 6 a week for several weeks, well, that gets challenging, especially since it’s only my husband and I who don’t mind zucchini. So, in this week’s menu planning for April 20, 2020, you’re going to find more zucchini recipes and lots of other good ones.
Here’s what’s on the menu plan:
Menu Plan for April 20 2020
Lunch-Oxtail Stew (The family LOVED this.)
Dinner-BBQ, roasted zucchini & sweet potatoes
Lunch-homemade California roll sushi, fruit
Dinner-Tuna Noodle Casserole,
Lunch-leftover Oxtail soup
Dinner-Chalupa Salad, guacamole (we didn’t get to make this last week)
Dinner-Beef Burrito Casserole, salad
Lunch-Iranian Kabob, veggie sticks
Lunch-BLT Salad, orange & apple slices
What’s on your menu plan for the week?