This post contains affiliate links. The zucchini just keep coming in our FarmBox.  I like zucchini okay, but eating 5 or 6 a week for several weeks, well, that gets challenging, especially since it’s only my husband and I who don’t mind zucchini.  So, in this week’s menu planning for April 20, 2020, you’re going to find more zucchini recipes and lots of other good ones.

Here’s what’s on the menu plan:

Menu Plan for April 20 2020

Saturday

Lunch-Oxtail Stew (The family LOVED this.)

Menu Planning for April 20, 2020
Dinner-BBQ, roasted zucchini & sweet potatoes

Menu Planning for April 20, 2020

Sunday

Lunch-Turkey & Zucchini Burgers, beets, peas (we made these last week, and they were delicious, so they’re back!)
Dinner-Roasted Whole Chicken, Glazed Zucchini & Carrots,

Monday

Lunch-homemade California roll sushi, fruit
Dinner-Tuna Noodle Casserole,

Menu Planning for April 20, 2020

Tuesday

Lunch-leftover Oxtail soup
Dinner-Chalupa Salad, guacamole (we didn’t get to make this last week)

Chalupa Salad

Wednesday

Lunch-leftovers
Dinner-Beef Burrito Casserole, salad

Thursday

Lunch-Iranian Kabob, veggie sticks
Dinner-TBD

Friday

Lunch-BLT Salad, orange & apple slices
Dinner-Beef Stew,

Snacks

Dana’s Lightened Up Zucchini Bread,

 

What’s on your menu plan for the week?

Related Posts Plugin for WordPress, Blogger...