This post contains affiliate links. If you don’t normally garden, are you planning on gardening this year?  Here in Tucson, our gardening season starts in October and winds up about now.  My husband planted a garden this winter, and we’ve been enjoying beets, lettuce and Swiss chard.  Right now the lettuce is abundant, so I have some salads on this week’s meal plan.  Also, our Farmbox subscription has had a lot of zucchini in it, so you’ll see many zucchini based recipes on the  menu.

Here’s what’s on the menu plan for April 13 2020:

Menu Plan for April 13 2020

Saturday

Lunch-Capellini with Spicy Zucchini-Tomato Sauce,
Dinner-Chicken Thighs, rainbow beets, rice

Sunday

Lunch-Turkey & Zucchini Burgers, rice, peas (these burgers were so moist and yummy, they’re definitely going on the regular rotation!)
Dinner-Ultimate Garlic Pork Loin Roast, diced potatoes, carrots & golden beets, sweet potatoes

Menu Plan for April 13, 2020

Monday

Lunch-Tomato, White Bean & Kale Soup, raisin bread
Dinner-Pork Sausage Stuffed Zucchini, salad

Tuesday

Lunch-leftovers
Dinner-Chalupa Salad, guacamole

Chalupa Salad

Wednesday

Lunch-leftovers
Dinner-White Turkey Chili, salad

Thursday

Lunch-Taco Rice, veggie sticks
Dinner-Creamy Chicken Pot Pie Soup, (We didn’t get to make this last week)

Friday

Lunch-BLT Salad, orange & apple slices
Dinner-Ho Bak Jun (Zucchini Pancake)

What’s on your menu plan for the week?