Our freezers are starting to empty out, so next month we’ll be buying a half side of beef.
I inventoried our freezers this weekend, and I was surprised to find some freezer meals that I had made with our excess CSA produce in the summer months. Thanks to these finds, I’m hoping I won’t have to go grocery shopping for the rest of the month, or if I do, that it will just have to be a small grocery run. That will give us more money to put toward the beef purchase since it tends to run around $600.
Here’s the menu plan for the week.
Items with a * denote meals that are already in the freezer:
Saturday–White Fish with Veggies & Rice
Sunday–Hamburger with Lettuce “Bun” and Sweet Potato Fries
Monday–Potato Soup with Bacon & Steamed Broccoli
Tuesday–Spaghetti with Meatballs*
Wednesday–Taco Salad & Island Guacamole
Thursday–Stroganoff*, Sauteed Kale
Friday—Swiss Chard Soup, Hamburger Patties and Guacamole
For more menu planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap