I want to get a lot of curriculum planning done for the upcoming school year (which we will probably start at the beginning of June), so I want to have easy upcoming weeks, mealwise. The plan is to double or triple the meals I make this week, so I’ll (finally!) have a little freezer stash of meals again.
Here’s what’s on the menu:
Lunch–Sloppy Joes (x3 for the freezer) with diced potatoes & carrot sticks
Dinner–leftover pork roast
Dinner–stuffed acorn squash with ground turkey and greens
Lunch–Beef and Broccoli Stir Fry
Dinner–Spaghetti with Jamie Oliver Spaghetti Sauce (x5; 4 for the freezer and one for the stuffed peppers for tomorrow night)