We’re overbudget on groceries for this 4 week cycle (more on that tomorrow!), so I’m trying to make do with what we have around the house.  Luckily, we’re pretty well stocked, so it wasn’t so difficult.

Here’s the plan for this week:

Sunday

Lunch–Roasted chicken, sweet potatoes, rice
Dinner–BLTs, watermelon, cucumbers

Monday

Lunch–homemade chicken noodle soup with celery, carrots, and zucchini
Dinner–Moroccan Ground Beef with Tomatoes and Zucchini

Tuesday

Lunch–Tuna patties, roasted cauliflower, rice
Dinner–Smoked Sausage and Zucchini Skillet

Wednesday

Lunch–leftovers
Dinner–Tuna Noodle Casserole
TunaNoodleCasserolePresentation1

Thursday

Lunch–is it bad if I put no idea?  Honestly, right now I have no idea!
Dinner–Old Fashioned Vegetable Beef Soup

Friday

Lunch–leftovers

Dinner–Boy Scout Dinner–Potatoes, Carrots, and Hamburgers in Foil

 

For more menu planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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