The tight grocery budget continues as we pay in advance for our CSA and 1/2 side of beef that we will get from my cousin this month.  Although the budget is tight now, we will soon have a much lower grocery bill when our CSA shares come in beginning in June and our freezer is full of locally grown, grass fed beef.

Here is the plan for the week:

B–scrambled eggs, homemade cinnamon bread French toast, fruit
L–peanut butter and jelly sandwiches, carrot sticks, pretzels
D–Slow Cooker White Chicken Chili,  Quinoa Pilaf, green beans

B–scrambled eggs, banana muffins, fruit
L–leftovers or sandwiches
D–leftover Garlicky Spaghetti with Beans and Greens, mixed veggies

B–Breakfast Mueseli, fruit
L–sandwiches or leftovers
D–Lighter Meatloaf, Potato Hash, mixed vegetables

B–oatmeal with blueberries and bananas, eggs
L–Award Winning Chili for me and the girls, sandwiches for the guys
D–Stuffed Pepper Soup

B–eggs, fruit, oatmeal
L–leftovers or sandwiches
D–sushi (my birthday dinner!)

B–eggs, oatmeal, fruit
L & D–meals and snacks at relatives

B–eggs, diced potatoes, fruit
L–tuna salad and crackers, fruit
D–dad’s choice

What is on your menu plan this week?

For more great meal planning ideas,visit Menu Planning Monday.

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